We specialize in steaks, seafood, chops, fowl and pasta
with a rotating selection of unique plates that feature old fashion tavern fare.

  • Oktoberfest Three Course

    1st Course German sausage and cabbage chowder   2nd Course (Choose One)   Grilled hand-made sausage plate, including weisswurst, knackwurst, bratwurst, with German potato cake, weinkraut, and beer mustard ˜ ...

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Casual. Comfortable. Excellence.

Reservations

58 University Ave.

Proudly serving downtown Rochester.

About

Ryan Dwyer, Nick Dwyer and Mike Schnupp know and love the restaurant industry. They have a combined experience of over 40 years in the business. Nick and Ryan grew up in a family owned restaurant and began working in the industry in their mid teens. Mike has worked exclusively within restaurants and country clubs since he was 14 years old.

The Team

Go ahead, make a reservation.

reservations

Expertly grilled aged steaks.



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