We specialize in steaks, seafood, chops, fowl and pasta
with a rotating selection of unique plates that feature old fashion tavern fare.
Proudly serving downtown Rochester.
Ryan Dwyer, Nick Dwyer and Mike Schnupp know and love the restaurant industry. They have a combined experience of over 40 years in the business. Nick and Ryan grew up in a family owned restaurant and began working in the industry in their mid teens. Mike has worked exclusively within restaurants and country clubs since he was 14 years old.
Owner | Service
Nick manages the front of the house dining room operation and oversees the excellent service team. He brings over 10 years of dining room expertise to the Tavern.
Owner | Chef
Mike is Chef/Manager of the kitchen. He is a 1991 Culinary Institute of America graduate, with a recognized passion for the culinary arts.
Owner | Bar
Ryan manages the bar operation and brings over 8 years experience as one of the area's finest mixologists and bar managers.
Expertly grilled aged steaks.