We specialize in steaks, seafood, chops, fowl and pasta
with a rotating selection of unique plates that feature old fashion tavern fare.

  • Three Course Seafood Prix Fixe

    1st Course Boston bib lettuce with passion fruit vinaigrette, grilled peaches, and toasted sunflower seeds.   2nd Course (Choice of One) Rock Shrimp and Gritts Tossed in a tomato confit ...

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Casual. Comfortable. Excellence.


58 University Ave.

Current Specials

Go ahead, make a reservation.


Proudly serving downtown Rochester.


Ryan Dwyer, Nick Dwyer and Mike Schnupp know and love the restaurant industry. They have a combined experience of over 40 years in the business. Nick and Ryan grew up in a family owned restaurant and began working in the industry in their mid teens. Mike has worked exclusively within restaurants and country clubs since he was 14 years old.

The Team

Go ahead, make a reservation.


Expertly grilled aged steaks.

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