We specialize in steaks, seafood, chops, fowl and pasta
with a rotating selection of unique plates that feature old fashion tavern fare.
Casual. Comfortable. Excellence.
Proudly serving downtown Rochester.
Ryan Dwyer, Nick Dwyer and Mike Schnupp know and love the restaurant industry. They have a combined experience of over 40 years in the business. Nick and Ryan grew up in a family owned restaurant and began working in the industry in their mid teens. Mike has worked exclusively within restaurants and country clubs since he was 14 years old.
Owner | Service
Nick manages the front of the house dining room operation and oversees the excellent service team. He brings over 10 years of dining room expertise to the Tavern.
Owner | Chef
Mike is Chef/Manager of the kitchen. He is a 1991 Culinary Institute of America graduate, with a recognized passion for the culinary arts.
Owner | Bar
Ryan manages the bar operation and brings over 8 years experience as one of the area's finest mixologists and bar managers.
Expertly grilled aged steaks.