We specialize in steaks, seafood, chops, fowl and pasta
with a rotating selection of unique plates that feature old fashion tavern fare.
We specialize in steaks, seafood, chops, fowl and pasta
with a rotating selection of unique plates that feature old fashion tavern fare.
Casual. Comfortable. Excellence.
Over whole grain brown rice and sauteed rapini, with fresh cucumber yogurt.
Over dried apricot and Boursin cheese grits, finished with a fresh fruit sweet 'n' sour sauce.
Grilled wild boar blueberry sausage over maple butter green beans and whipped Yukon gold potatoes, finished with a blueberry balsamic glaze.
Blackened shrimp, lobster tail, and scallops, over candied bacon and goat cheese polenta, with tomato nectarine ragu.
Proudly serving downtown Rochester.
Ryan Dwyer, Nick Dwyer and Mike Schnupp know and love the restaurant industry. They have a combined experience of over 40 years in the business. Nick and Ryan grew up in a family owned restaurant and began working in the industry in their mid teens. Mike has worked exclusively within restaurants and country clubs since he was 14 years old.
Nick Dwyer
Owner | Service
Nick manages the front of the house dining room operation and oversees the excellent service team. He brings over 10 years of dining room expertise to the Tavern.
Mike Schnupp
Owner | Chef
Mike is Chef/Manager of the kitchen. He is a 1991 Culinary Institute of America graduate, with a recognized passion for the culinary arts.
Ryan Dwyer
Owner | Bar
Ryan manages the bar operation and brings over 8 years experience as one of the area's finest mixologists and bar managers.
Expertly grilled aged steaks.